Four brown and white beef cows grazing on an open range.

Anthrax: Lying in Wait on the Cattle Range

Meg StevensAnimal Health, Livestock diseases Leave a Comment

Picture this: a typical hot, sunny and dry summer morning on a Texas cattle ranch. A rancher heads out to check on the herd and finds a dead cow. The cow seemed healthy a day or two ago. However, considering the cow’s death was sudden and the ranch is located in the “anthrax belt”, the rancher immediately calls a veterinarian to examine the dead cow, and then proceeds to move the cattle away from the carcass.

The veterinarian arrives and begins trying to find the cause of death. In situations where anthrax isn’t suspected, the vet would likely perform a necropsy (an autopsy for animals), cutting into the cow carcass. However, in cases where the cause is most probably anthrax, the vet will avoid this step. Cutting into the carcass would expose the bacterial spores of anthrax to oxygen, which stimulates their growth and spread. It makes the diagnosis a little more complicated, along with the fact that anthrax is just one cause of sudden death. Confirmation of the disease can only be made by testing an animal’s blood.

The Reality of Anthrax in Cattle

This scenario became a reality for some ranchers in Texas during 2019: on June 19, the first anthrax case was found in a captive antelope in Uvalde County, Texas. Since then, seven more cases were confirmed in separate areas, and all premises were placed under quarantine. As of July 18, eight premises in three counties had confirmed cases of anthrax, and livestock owners were being encouraged to vaccinate their animals. The risk of anthrax infection spikes during the summer, when hot dry weather follows cool wet weather. The record high temperatures and wet weather in the southern United States this year created excellent conditions for extending the anthrax season.

What is anthrax? Anthrax is a disease caused by Bacillus anthracis, a bacterium that produces hearty spores (single-celled asexual reproductive units). The spores can survive without a host for decades in harsh environments such as high heat, radiation, and pressure. The spores enter an animal or human host through inhalation, ingestion or open wounds in the skin, and travel to the lymph nodes. It takes about three to seven days for signs of illness to appear as the spores begin to multiply and spread throughout the body. Toxins are released that poison the host, leading to illness and death within two days after symptoms begin. The most common form of anthrax in livestock is gastrointestinal; cows ingest the spores when they graze on land where spores are present and will often die before a rancher even notices something is wrong.

The severity of illness and quickness of death depends on how many anthrax spores an animal inhaled or swallowed: severe symptoms include staggering, difficulty breathing, trembling and finally collapsing within a few hours. Less severe cases include high fever, a period of excitement followed by staggering, depression, unconsciousness, difficulty breathing, convulsions and death. It is usually hopeless to treat animals that are already showing signs of anthrax (Texas State Health Services, n.d.). A vaccine for anthrax exists and is commonly used in areas where anthrax is common, but it must be used before animals are infected.

Response to an Anthrax Diagnosis

Once a veterinarian confirms that a cow has died from anthrax, the carcass must be disposed of. One of the biggest challenges with anthrax is keeping the spores contained. To prevent spores from exiting the carcass and contaminating the surrounding area:

  • block all openings in carcasses with absorbent material;
  • cover the carcass’s head with a paper bag and secure with tape or rope;
  • wrap the body in a tarp and secure the edges so the tarp can’t be removed.

Burning is ideal: not only does it destroy the carcass, but the spores are destroyed as well. However, burning carcasses isn’t legal in every state. The alternative is to bury the carcass, making sure it is buried at least six to eight feet deep. Burial isn’t ideal compared to burning, because the spores survive in the ground. The depth of burial theoretically prevents the spores from being dug up but doesn’t guarantee it.

People who dispose of anthrax-infected carcasses must be careful because of potential exposure to the disease. Handlers must wear gloves, closed-toe shoes, long pants and long sleeves. Immediately after handling a carcass, clothing should be washed separately, boots disinfected, and arms and hands scrubbed thoroughly (Beef Cattle Research Council, 2018).

A Zoonotic Disease Becomes a Biological Threat

Anthrax is a formidable disease that has the ability to quickly kill infected animals, and easily spreads from animals to humans. The symptoms can be confused with other diseases, so it is often undetected until too late. Humans are very vulnerable to anthrax, too, and it has been used as a bioterrorism agent in the past. In 2001, congressional and news media offices received lethal mail—letters laced with anthrax spores—resulting in five deaths and 17 infections. These deaths were the first anthrax-caused fatalities in the U.S. in 25 years.

While anthrax hasn’t been used as a bioterrorism agent since 2001, it remains an important biosecurity issue for farmers and ranchers. Steps for preventing and managing an anthrax outbreak include:

  • vaccinating animals, especially if the animals are located in or near a known outbreak area;
  • reducing environmental contamination by deep burial, or burning of carcasses in states where it is legal;
  • removing and either burning or burying any bedding materials from infected animals;
  • washing hands thoroughly after handling livestock;
  • keeping dogs out of pastures and away from carcasses during an outbreak;
  • not swimming in ponds or bodies of water near where outbreaks have occurred;
  • not collecting antlers, skulls or horns from dead animals.

Anthrax is also a reportable disease, which means if it is detected in a herd, farmers and ranchers must report it to their state veterinarian and the USDA APHIS Veterinary Services (MT Dept. of Livestock, n.d.).


Beef Cattle Research Council. (2018, July 6). Anthrax. Retrieved from

Center for Disease Control and Prevention. (2015, September 1). Basic Information | Anthrax | CDC. Retrieved from

Goel A. K. (2015). Anthrax: A disease of biowarfare and public health importance. World journal of clinical cases, 3(1), 20–33. doi:10.12998/wjcc.v3.i1.20

World Health Organization. (2008). Control – Anthrax in Humans and Animals. 4th edition. Retrieved from

Texas Department of State Health Services. (n.d). FAQ on Anthrax. Retrieved from

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About the Author

Meg Stevens

Meg Stevens was an Animal Science major and Wildlife Biology/English double minor at the University of Vermont (UVM). Her interest in working with animals led to volunteering and organizing fundraisers for local animal shelters, and creation of pet health awareness campaigns. Meg was a marketing intern for LivingWell, a department at UVM devoted to mental health outreach. She managed their social media pages, creates website content, and designs promotional materials for LivingWell and affiliate events and programs. Meg worked as an intern for Julie M. Smith, DVM, PhD, in the UVM Animal and Veterinary Sciences Department, and wrote blog posts and online content related to agricultural biosecurity. Meg is interested in pursuing a career related to animal health or conservation, and finding a way to combine her marketing and communications skills with her passion for animals and wildlife.

About the Editor

Joanna Cummings

Joanna Cummings received a Bachelor of Science in Horticulture from The Pennsylvania State University (PSU), with a specialization in vegetable crop and greenhouse production. At PSU, she was a research technician on no-tillage vegetable crop experiments, and a greenhouse assistant in the All-American Selections Research Gardens. Her career in the agriculture industry includes field research, work with dairy and vegetable farms, and as a greenhouse manager, estate gardener, landscaping and market garden entrepreneur. She transitioned to the science communication field after receiving a master of science degree in environmental communications from Antioch University New England. At Antioch, Joanna was a field botany laboratory teaching assistant, manager of the herbarium, and editor of the department's student newsletter, Notes and Niches. She currently works with Research Professor Julie M. Smith as a communications professional in the University of Vermont Animal and Veterinary Sciences Department. She is the webmaster for the Healthy Farms Healthy Agriculture website.

About the Editor

Dr. Julie Smith

Dr. Julie Smith is a research professor at the University of Vermont. Julie received her B.S. in biological sciences, D.V.M., and Ph.D. in animal nutrition at Cornell University. Since 2002, she has applied her veterinary background to programs in the areas of herd health, calf and heifer management, and agricultural emergency management. She has taught courses in animal welfare, calf biology and management, and ABCs of biosecurity to undergraduates, mostly in the Department of Animal and Veterinary Sciences. As a veterinarian and spouse of a dairy farmer, Julie is well aware of the animal health and well-being concerns of dairy animals. Julie has conducted trainings for Extension educators, livestock producers, and community members on the risks posed by a range of animal diseases, whether they already exist in the United States, exist outside of the United States, or pose a risk to both animal and human health. In all cases, she emphasizes the importance of awareness and prevention. In addition, she has led a number of projects on biosecurity and emergency disease preparedness.


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