Below you'll find a list of all posts that have been tagged as “Biosecurity”
African swine fever (ASF) is an incurable viral disease of pigs but does not pose a threat to human health. There are many ways that ASF can spread from one part of the world to another, or from one premises to another. The following guidelines for keeping pigs healthy are especially important for reducing the chances of spreading ASF. Do …
February, 2022 – The U.S. Department of Agriculture’s National Veterinary Services Laboratory recently found highly pathogenic avian influenza (HPAI) H5N1 in turkeys tested from a commercial farm in Indiana. As a result, the premises were quarantined and the flock depopulated to prevent the spread of the disease. USDA’s Animal and Plant Health Inspection Service (APHIS) confirmed HPAI in wild birds …
During October 2020, a series of Biosecurity Community Conversations were held to highlight the Healthy Farms Healthy Agriculture Biosecurity Learning Modules, and to explore online educational resources that help youth in agriculture discover farm animal biosecurity. The video recordings for the four conversations on youth biosecurity education are below. A fifth community conversation video recording is also posted on this …
Finding a dead cow on a farm is very alarming. A farmer needs to know why, because there are many causes that result in a cow dying. In this particular case, a call to the veterinarian and some diagnostic tests determined that the cow had anaplasmosis. Anaplasmosis is a bacterial infection of concern to cattle producers because they might lose …
We are witnessing in real time the spread of a virulent, infectious disease known as COVID-19 among the human population. Livestock and poultry are susceptible to infectious diseases as well, and the impacts can be devastating for anyone raising farm animals. The most effective strategy for protecting farm animal health is to prevent or reduce the chances of introducing a …
A disease so fearsome it was given the name “cattle plague”, rinderpest left behind trails of devastation in the wake of outbreaks. The 1887-1892 Great Ethiopian Famine occurred when almost all of the cattle, buffaloes, sheep, goats and wildlife species died from this disease (Morens, D. M., et al., 2011). In the 19th century, rinderpest killed 20 percent of all …
Imagine walking into a rabbitry one day and noticing multiple rabbits dead with nothing other than a little bit of blood on their nose. A highly contagious foreign animal disease by the name of rabbit hemorrhagic disease (RHD) is on the rise nationally, and is causing many rabbit farmers and owners to fear for their stock and pets. While it …
During October 2019, Australia’s agriculture minister cancelled a Vietnamese woman’s visa after authorities found 22 pounds of undeclared food products in her luggage. The luggage contained pork, quail, squid, pâté, fruit, eggs and garlic (Griffiths, 2019). International travel and trade increases the risks of introducing a foreign/exotic disease or pest into another country. Australia had to develop an extensive eradication …
There are many reasons why people are reluctant to comply with government laws and regulations. However, a cooperative state-federal-industry program for eradicating scrapie in the United States has resulted in excellent progress towards eliminating this disease in sheep and goats. The number of animals testing positive for scrapie in the U.S. has decreased by 99 percent, since analysis of producer-submitted …
A line of separation is a biosecurity practice that involves setting up boundaries or zones on a livestock operation. The purpose of the line is to block the introduction, or limit the spread of disease-causing agents (NPPC, 2013). Compliance with procedures for crossing the line can become an issue with farm workers and visitors. The line is meant to separate …
The red maple (Acer rubrum) is one of the most common and widespread native deciduous trees of eastern and central North America. These fast growing trees are usually planted for their beautiful red leaf color in the fall season, and as a shade tree. However, the fallen leaves could be deadly for horses. Ingestion of wilted or dry leaves by …
Summer and fall are the times of year when many livestock producers participate in fairs, exhibitions and shows. However, it is not the time to be lax about biosecurity measures given the ongoing risks of commingling animals at these events. Horses and other livestock being hauled to and from exhibitions may contribute to spreading vesicular stomatitis (VS) and other highly …
