Below you'll find a list of all posts that have been tagged as “Secure Food Supply Plan”
About 20 percent of Vermont dairy farms raise pigs as well as dairy cows. Ninety percent of these farms raise pigs seasonally, and their health concerns may not be a priority for farmers. However, there is growing concern about the global spread of African swine fever (ASF), a deadly foreign animal disease (FAD) of pigs that was identified in two …
The United States is fortunate that foot and mouth disease (FMD)—a highly contagious, devastating viral disease of cloven-hoofed animals—has not occurred in the country since 1929. Secure Food Supply Plans, including the Secure Sheep and Wool Supply Plan, were developed to assist producers, transporters and food processors in the event of a foreign animal disease outbreak in the U.S., namely …
Livestock production in the United States varies in size and scope from large-scale commercial operations to small-scale, backyard producers. At the national level, plans have been created to ensure that in the event of a foreign animal disease outbreak, unaffected parts of the agriculture industry can avoid interruption. These “food supply plans” may seem unimportant for farms with local markets …
